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Server - Executive Dining Room

Req #: 170115211
Location: New York, NY, US
Job Category: Admin & Facilities Services
Potential Referral Amount: 0 US Dollar (USD)
JPMorgan Chase & Co. (NYSE: JPM) is a leading global financial services firm with operations worldwide. The firm is a leader in investment banking, financial services for consumers and small business, commercial banking, financial transaction processing, and asset management. A component of the Dow Jones Industrial Average, JPMorgan Chase & Co. serves millions of consumers in the United States and many of the world's most prominent corporate, institutional and government clients under its J.P. Morgan and Chase brands. Information about JPMorgan Chase & Co. is available at http://www.jpmorganchase.com/.
 
 
Dining Services includes cafeterias, convenience stores, coffee services, corporate dining rooms, catering and vending programs.   The Dining Service team oversees all cafeterias, in house catering and client dining within the JPMC facilities.
 
The Waiter/Waitress in the Executive Dining Area will be responsible for:
  • Setting up assigned rooms and work stations
  • Taking orders and places orders
  • Replenishing all beverage stations and work stations
  • Maintaining high level of clean and organized work stations
  • Possessing knowledge of commonly-used concepts, practices and procedures within the field
  • This position serves as a liaison between the client and the kitchen. The servers responsibility is to provide excellent service to our guests, and to ensure that the food and beverage is delivered in a professional and timely manner. This position is required to adhere to the rules and regulations of JP Morgan Chase.

*LI-POST

  • 5 years previous experience in a high end restaurant, hotel, fine dining or catering environment
  • Must be willing to work / accommodate a flexible schedule
  • Organizational skills in a fast pace environment
  • Detail-oriented
  • Solid Oral and written communication skills; ability to communicate clearly with back of house staff, clients and captain.
  • Ability to multitask
  • Ability to carry trays up to 25 pounds
  • Customer service mindset and self motivation
 
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